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Volume 3, Issue 6

BIBLIOGRAPHY: Feast and Famine: The Global Food Crisis

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Suggestions for Further Reading

Peter Atkins and Ian Bowler, Food in Society: Economy, Culture, Geography (London: Arnold, 2001)

Joan Jacobs Brumberg, Fasting Girls: The History of Anorexia Nervosa (New York: Vintage, 2000)

Mike Davis, Late Victorian Holocausts: El NiƱo Famines and the Making of the Third World (New York: Verso, 2001)

Christopher E. Forth and Ana Carden-Coyne (eds.) Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World (New York: Palgrave MacMillan, 2005)

David Goodman and Michael Watts (eds.) Globalizing Food: Agrarian Questions and Global Restructuring (New York: Routledge, 1997)

David Grigg, The World Food Problem, 2nd ed. (Oxford: Blackwell, 1993)

Dan Morgan, Merchants of Grain (New York: Penguin, 1980)

Raj Patel, Stuffed and Starved: The Hidden Battle for the World Food System (Brooklyn, NY: Melville House, 2007)

John H. Perkins, Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War (Oxford: Oxford University Press, 1997)

Peter Stearns, Fat History: Bodies and Beauty in the Modern West (New York: NYU Press, 1997)

James Vernon, Hunger: A Modern History (Cambridge, Mass: Belknap, 2007)

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